Temperature ranges:
| • Soft Chilling: | +90°C to +3°C in 90 min |
| • Hard Chilling: | +90°C to -18°C in 240 min |
| • Ultra-Low Temperature: | -40°C |
Capacity: 200 KG
Trays / Rails: Based on different type of rollers (40 to 60 rails)
More Technical Features Request offer/info| Specification: | Details: |
|---|---|
| Body | Premium monocoque body with Scotch brite finish |
| Interior Cladding | High-grade stainless steel (AISI 304) |
| Exterior Cladding | High-grade stainless steel (AISI 304) |
| Insulation | High-density polyurethane foam (45 kg/m³) with 60 mm thickness, for optimal thermal performance |
| Wire trays | Adjustable trays, included as standard |
| Door Dimensions | 800 x 1900 mm |
| Door System | Self-closing stainless steel hinges with a stay-open feature at 90°, magnetic gaskets |
| Door Heating | Build-in heating for efficient & frost-free operation |
| Specification: | Details: |
|---|---|
| Refrigeration Unit | Hermetic compressor with air condensation |
| Evaporator | Ventilated evaporator for efficient heat exchange |
| Defrosting System | Automatic defrost with condensation water evaporation |
| Soft Chilling Options | Quickly lowers temperature for delicate foods (e.g., vegetables, fish) |
| Hard Chilling Options | Ideal for dense, fatty foods (e.g., meat) to maintain core temperature |
| Specification: | Details: |
|---|---|
| Control Panel | Digital thermometer, thermostat, and On/Off switch; pre-wired for condensing unit connection |
| HACCP System | Protects client health and supports food safety compliance |
| Startup | Designed for simple plug-in startup |
| Benefit: | Details: |
|---|---|
| Rapid Temperature Reduction | Prevents the production of microorganisms and maintains food safety |
| Increased Shelf-Life | Enhances storage duration while keeping products fresh |
| Quality Preservation | Retains appearance, flavor, texture, and nutritional value of food |
| Energy Efficiency | Reduces energy consumption from cooking to storage |
| Reduced Kitchen Waste | Safe storage of unused portions, minimizing waste |
| Increased Kitchen Efficiency | Allows for larger portions to be prepared and stored for later use |
| Cost-Effective | Minimizes operational and maintenance costs |
| Consistent Product Availability | Ensures products are always fresh and ready for sale |
| Dehydration Prevention | Rapid chilling stops moisture loss, retaining food texture |
| Specification: | Details: |
|---|---|
| Applications | Widely used in the frozen food industry and commercial kitchens |
| Soft Chilling | Ideal for delicate items, ensuring food surface integrity |
| Hard Chilling | Suitable for dense foods, maintaining core temperature without surface freezing |
| HACCP System Benefits | Protects client health and supports compliance with regulations |
