Every day we passionately defend the idea that for chefs a kitchen must be not just a sequence of lifeless tools but rather the natural environment in which they express themselves - free to follow their creativity.
So we draw on our century of experience to design complete systems, where absolutely reliable tools and top quality materials combine with design that is ergonomic and elegant down to the tiniest details, to enable the creation of dishes where culinary technique becomes a form of art.
We never stop improving: with leading-edge technologies and the timeless beauty of genuine Made in Italy design, we have always listened to chefs and customers to develop professional kitchens with constantly upgraded efficiency and safety, as well as uniquely attractive styling.
We support an ethical approach that aims to reduce waste and environmental impact and to promote continual improvement in food quality, kitchen safety and the health of our equipment’s users, because a constant striving for excellence is reflected first and foremost in reliable products and services.
Integrity, perseverance and consistency: in one word, professionalism. But also spontaneity and openness: we create honest, trust-based relationships.
Today, as throughout the last one hundred years, integrity, perseverance and consistency are the ingredients of our success. Our character identifies and distinguishes us: not only professionalism and reliability but also spontaneity, which transforms a business relationship into one of trust, based on frank, open communication. We work with humility and dedication, amongst ourselves and for the people and communities we serve.
Diversity of ideas and a broad-minded approach are the basis of the sound relationships we build with our people and our communities.
People are our biggest asset and the diversity of their ideas our greatest resource. Therefore, we strive to build sound, lasting relationships with our associates and with the communities where we work, eagerly accepting dialogue and promoting broad-minded approach, committed to constant growth. This is the only path to improvement, getting better day by day.
Innovation is the key to our success: we are always looking for new solutions, new technologies and new ways to improve our products and services.
Innovation is the key to our success. We are always looking for new solutions, new technologies and new ways to improve our products and services. We are committed to the continuous improvement of our products and services, and we are always looking for new ways to improve our products and services.
Hajredin Izairi Co-Founder of Frigo Teknika/UNIFrigo
In 2016 Angelo Po became part of Marmon Holdings, a Berkshire Hathaway Inc. corporation, joining over 100 companies in a wide variety of industries which generate turnover of about 10 billion dollars and have a total workforce of over 28,000 people. 2019 saw the birth of Marmon Foodservice Technologies, an international network of catering sector brands renowned for the quality, safety and innovation of their products; Angelo Po and Sagi are the key businesses in systems and services for the catering sector.
In 2016 Angelo Po became part of Marmon Holdings, a Berkshire Hathaway Inc. corporation, joining over 100 companies in a wide variety of industries which generate turnover of about 10 billion dollars and have a total workforce of over 28,000 people. 2019 saw the birth of Marmon Foodservice Technologies, an international network of catering sector brands renowned for the quality, safety and innovation of their products; Angelo Po and Sagi are the key businesses in systems and services for the catering sector.
In 2016 Angelo Po became part of Marmon Holdings, a Berkshire Hathaway Inc. corporation, joining over 100 companies in a wide variety of industries which generate turnover of about 10 billion dollars and have a total workforce of over 28,000 people. 2019 saw the birth of Marmon Foodservice Technologies, an international network of catering sector brands renowned for the quality, safety and innovation of their products; Angelo Po and Sagi are the key businesses in systems and services for the catering sector.
We view protecting the environment and occupational health and safety as absolute prerogatives, no aspect of which can be overlooked. So every year we plan a lengthy series of checks on the quality of production processes and the safety of plants, safeguarding our employees and also further ensuring the success of the appliances produced. We also perform numerous specific inspections on appliances, to guarantee their durability, performances, safety and compliance with legal requirements in the various countries. This responsibility to all our customers and their respective communities guides our approach to the different markets we serve.
