Temperature ranges:
| • Soft Chilling: | +90°C to +3°C in 90 min |
| • Hard Chilling: | +90°C to -18°C in 240 min |
| • Ultra-Low Temperature: | -40°C |
Capacity: 36 KG
Trays / Rails: 9-13
More Technical Features Request offer/info| Specification: | Details: |
|---|---|
| Body | Premium monocoque body with Scotch brite finish |
| Interior Cladding | High-grade stainless steel (AISI 304) |
| Exterior Cladding | High-grade stainless steel (AISI 304) |
| Insulation | High-density polyurethane foam (45 kg/m³) with 60 mm thickness, for optimal thermal performance |
| Support | Heavy-duty adjustable stainless-steel feet |
| Wire trays | Adjustable trays, included as standard |
| Door Dimensions | Net clear door opening: 590 x 1500 mm |
| Door System | Self-closing stainless steel hinges with a stay-open feature at 90°, magnetic gaskets |
| Door Heating | Build-in heating for efficient & frost-free operation |
| Specification: | Details: |
|---|---|
| Refrigeration Unit | Hermetic compressor with air condensation, optimized for rapid cooling and energy efficiency. |
| Evaporator | Ventilated evaporator with copper tubing and aluminum fins for efficient heat exchange. |
| Defrosting System | Automatic defrost with efficient condensation water evaporation to maintain performance and hygiene. |
| Blast Chilling Modes | Soft chilling (+90°C to +3°C in 90 min), Hard chilling (+90°C to -18°C in 240 min). |
| Working Setpoint | Ultra-low temperature capability, operating at a low setpoint. |
| Specification: | Details: |
|---|---|
| Control Panel | Mounted on the lower front panel with a digital thermometer, thermostat, and On/Off switch; pre-wired for condensing unit connection. |
| HACCP System | HACCP programmable by time or core probe (optional), allowing monitoring and data logging for food safety compliance. |
| Startup | Fully factory-tested and ready to use; plug-and-play setup ensures smooth and quick operation upon installation. |
| Benefit: | Details: |
|---|---|
| Rapid Core Temperature Reduction | Drastically reduces food core temperature, ensuring optimal food safety by inhibiting bacterial growth. |
| Extended Shelf-life | Maximizes the shelf-life of stored products while maintaining high quality. |
| Quality Preservation | Retains appearance, flavor, texture, and nutritional value of food. |
| Energy Efficiency | Reduces energy consumption from cooking to storage. |
| Reduced Kitchen Waste | Allows safe storage of unused portions, minimizing waste. |
| Enhanced Kitchen Efficiency | Supports bulk preparation and storage, optimizing workflow and reducing preparation time. |
| Cost-effective Operation | Minimizes operational and maintenance costs. |
| Product Availability | Maintains products at peak freshness, ensuring availability and quality for customers. |
| Dehydration Prevention | Rapid chilling stops moisture loss, retaining food texture and preventing dehydration. |
| Specification: | Details: |
|---|---|
| Applications | Ideal for frozen foods, commercial kitchens, retail use, and large-scale food preservation, keeping quality intact at every stage. |
| Soft Chilling | Suited for delicate items like vegetables, fish, rice, and fried foods, gently lowering temperature without damaging texture. |
| Hard Chilling | Perfect for dense foods like meats, quickly reaching 3°C at the core, avoiding surface freezing and bacterial growth. |
| HACCP System Benefits | Ensures full compliance with food safety standards, protecting client health and reputation. |
| Industry Use | Widely employed across frozen food sectors, commercial kitchens, and high-demand food retail, ensuring pristine food preservation. |
